NUTTY OATS WITH EASY BLUEBERRY COMPOTE

Serves: 1
Cooking time: 10 mins
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This recipe works best with Crunchy Peanut Butter

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NUTTY OATS WITH EASY BLUEBERRY COMPOTE

Serves: 1
Cooking time: 10 mins

Ingredients

  • 30g oats
  • 250ml plant-based milk
  • 1 tsp agave syrup (or honey/sugar)
  • ½ tsp vanilla extract
  • 100g frozen blueberries
  • 20ml lemon juice
  • 1 heaped tsp Whole Earth Crunchy Peanut Butter

How to make it

  1. Combine the oats, milk, sweetener and vanilla in a heavy bottomed pan on a medium heat. Cook for 5 minutes, stirring as you go until combined. Leave to stand for a minute.
  2. To make the blueberry compote, heat the blueberries and lemon juice in a small saucepan on a medium heat for 2 minutes until piping hot.
  3. Add the oats and compote into a bowl and top with a hearty dollop of peanut butter.

You’ll need

1 heavy bottomed pan
1 small saucepan
1 medium bowl
1 wooden spoon
< Back to all recipes

This recipe works best with Crunchy Peanut Butter

Buy

Print and share this recipe

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